Getaway: Food & Drink to Transport You
Part aspirational travelogue, part practical cookbook, this is a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines.
Acclaimed chef and restaurateur Renee Erickson takes you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. This lusciously photographed book offers 120 recipes and 60 cocktails for simple meals that evoke the dreamiest places and cuisines.
Dimensions: 8.3 x 1.4 x 11.25 inches
Part aspirational travelogue, part practical cookbook, this is a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines.
Acclaimed chef and restaurateur Renee Erickson takes you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. This lusciously photographed book offers 120 recipes and 60 cocktails for simple meals that evoke the dreamiest places and cuisines.
Dimensions: 8.3 x 1.4 x 11.25 inches
Part aspirational travelogue, part practical cookbook, this is a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines.
Acclaimed chef and restaurateur Renee Erickson takes you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. This lusciously photographed book offers 120 recipes and 60 cocktails for simple meals that evoke the dreamiest places and cuisines.
Dimensions: 8.3 x 1.4 x 11.25 inches
